Artichoke Dip with Cucumber Slices

Who doesn’t love Artichoke Dip especially when it is half the calories and still delicious. Enjoy this recipe. It is perfect for the summer outdoors or anytime you want a delicious treat.

Pulse in a food processor one 14 oz can artichoke hearts (rinsed and drained), 1/4 cup plus 2 Tbsp grated Parmesan cheese, 1/4 plain 2% yogurt Greek or regular yogurt, 2 tsp chopped thyme, and 1/4 tsp each coarse salt and pepper.  Serve with cucumber rounds. Makes 4 servings: 73 calories each.

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