Pecan-Cranberry Green Beans

Green Beans Pecans and Cranberries

Green beans tossed with pecans and cranberries, sweetened with candied bacon, topped with spicy cheese topping or baked in a creamy casserole whichever you pick is sure to be a hit!


  • 1/2 cup pecan pieces
  • 2 tbs. butter
  • 1 onion chopped
  • 2 1/2 lbs. green beans, trimmed
  • 1/2 cup sweetened dried cranberries
  • 2 Tbs. lemon juice
  • 1/2 tsp. salt 1/8 tsp. pepper
  • 1 tsp. grated lemon zest


  • In dry nonstick skillet over medium-low heat, cook pecans, stirring often, until lightly browned, 2-3 minutes; remove from pan.
  • In large nonstick skillet, melt butter over medium heat.  Add onion; cook, stirring occasionally, until tender, 10-12 minutes.
  • Meanwhile, bring large pot salted water to boil.  Add green beans; cook until almost tender, about 5 minutes.  Drain. To onion in skillet, add green beans, carnberries, lemon juice, salt and pepper; cook, stirring occasionally, until heated through and beans are tender, 1-2 minutes.  Remove from heat; stir in zest and pecans.

Servings: 6, Per Servings: Calories: 139 Protein: 3g, Fiber 5g,

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